Archives: Menu Ementa

Lombo de bacalhau “confitado”

Sautéed octopus

Crispy rooster fish fillet

Pregado corado

Portuguese cabidela rice

Salada de atum fresco

Salada de frango crocante

Shrimp salad

Wrap de frango e camarão

Veal hamburguer

Seafood velvety

Sopa de peixe

Vieiras coradas com puré de batata trufada

Torricado de presunto ibérico

Toasted bread with marinade quail

Quail tempura

Shrimp tempura

Tártaro de camarão e vieira

Quail with demi glace sauce and pickles

Fried breaded green beans

Broiled eggs with ham

Broiled eggs with shrimp and mushrooms

Broiled eggs with portuguese sausage and turnip greens

Goat cheese puff pastry

Veal crouquette

Grouper ceviche

Tuna ceviche

Calf carpaccio

Seasoned toast

Bolinhas de alheira

Portuguese round sheep’s cheese

Plate of iberian ham

Bolinha de Queijo de Cabra Fresco

Mayo and tuna pâté

Mini Mafra Bread

Butter

Grilled chop tuna

Vegetable cream

Asinhas crocantes

Garlic tempered olives