Archives: Menu Ementa

Veal hamburguer

Tábua mar e terra

Squid and cuttlefish board

Premium meat board

Hot olive oil with garlic

Sautéed turnip green

Mixed salad

Vilabrasa’s salad

Portuguese crumbs with mixed sausagess

Sautéed vegetables

Creamed turnip green with spinach and mushrooms

Sautéed potato

French fries

Turnip green rice

Bean rice

“Sailor Grouper” portuguese dish

Rice/Portuguese pasta with tomato salad and sauted potato

Lombo

T-Bone

Chouleton

Ribeye

Trip-tip

Brazilian picanha

Iberian pork pluma

Iberian pork steak

Sardine

squid

Black swordfish

Cuttlefish

Atum

Grouper

White grouper

Seabream

Seabass

Barriga de porco “a baixa temperatura”

Confit duck thigh

Codorniz corada

Chicken curry and shrimp

Bochecha de porco estufada lentamente

Garlic trip-tip