Information on foods that may cause allergies or intolerances

If you are allergic or intolerant to any of the substances listed below, or have any doubts as to whether they have been used in the preparation or cooking of what you wish to consume, you can ask one of our employees for information. -Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts; Celery; Mustard; Sesame seeds; Sulphur dioxide and sulphites; Lupins; Molluscs. VAT INCLUDED AT 13%